Korean Meat & Seafood

Unlike many barbecue styles where food is prepared only in the kitchen, Korean BBQ is a social dining experience where people grill meat together at the table.

For many visitors, Korean BBQ is one of the most memorable food experiences in Korea.

Choosing the right meat is an important part of Korean BBQ.

Samgyeopsal (pork belly) is one of the most popular Korean BBQ dishes, with thick slices, crispy grilled texture and rich flavor. It is usually enjoyed with lettuce wraps, garlic, green chili, ssamjang sauce and kimchi.

Marinade plays an important role in Korean BBQ. Traditional Korean marinades create a balance of sweet, salty, savory and aromatic flavors.

Traditional Korean marinades often use fruits such as pear. Fruit helps tenderize meat naturally, add sweetness and create a deeper flavor. This technique is one of the unique characteristics of Korean BBQ.

One of the special features of Korean BBQ is grilling meat together at the table.

A popular way to enjoy Korean BBQ is Ssam, which means wrapping grilled meat with vegetables. The combination creates a balance of flavors and textures.

Seafood is one of the essential ingredients of Korean cooking, together with rice, vegetables, meat and tofu, and a good knife is essential for preparing it.

Seafood also appears in many Korean stews and soups depending on the recipe.

Korean BBQ is always served with various side dishes, which balance the richness of grilled meat.

Korean BBQ is not only about food. It represents sharing, conversation, community and celebration, and people often enjoy it during family gatherings, friend meetings, business dinners and special occasions.