Bulgogi is one of Korea's most iconic dishes: thinly sliced beef marinated in a sweet and savory sauce, then grilled to juicy perfection.
Bulgogi is one of Korea's most iconic dishes: thinly sliced beef marinated in a sweet and savory sauce, then grilled to juicy perfection.
Key takeaways
“Bul” means “fire” and “gogi” means “meat,” so bulgogi means “fire meat.” It is thinly sliced beef marinated in a delicious sauce and grilled or stir-fried.
The fruit (pear or apple) helps make the meat tender and adds natural sweetness.
Wrap bulgogi with lettuce, add rice, garlic and ssamjang for the perfect bite.
Prices may vary by location and restaurant.
Nutrition may vary depending on ingredients and cooking methods.
Bibimbap is a bowl of warm rice topped with fresh vegetables, meat, egg and gochujang — mixed together for a perfect bite in every spoonful.
Kimchi jjigae is one of Korea's most beloved comfort foods — spicy, savory and perfect with a bowl of hot rice.
Galbitang is a traditional Korean soup made by slowly simmering beef short ribs until tender in a clear, flavorful broth.
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