Galbitang is a traditional Korean soup made by slowly simmering beef short ribs until tender in a clear, flavorful broth.
Galbitang is a traditional Korean soup made by slowly simmering beef short ribs until tender in a clear, flavorful broth.
Key takeaways
Galbitang (갈비퇕) means “short rib soup.” It is made by boiling beef short ribs for hours to create a light yet rich broth. It's a nutritious and comforting dish, often enjoyed when you want warmth and energy.
Slow simmering is the secret to a clear, deep and flavorful broth.
Add a dash of vinegar or eat with kkakdugi (radish kimchi) for a perfect match.
Prices may vary by location and restaurant.
Nutrition may vary depending on ingredients and portion size.
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