Dessert cafes are a major part of Korean cafe culture. In Korea, many cafes are visited as much for their desserts as for their coffee. Visitors can find everything from delicate cakes and macarons to shaved ice (Bingsu) and croffles.
Dessert cafes are a major part of Korean cafe culture. In Korea, many cafes are visited as much for their desserts as for their coffee.
Key takeaways
In Korea, dessert cafes are places where people enjoy sweet treats with coffee, tea, or friends.
Many Korean cafes are famous for desserts just as much as drinks.
Some dessert cafes specialize in one item, while others offer a wide menu of cakes, pastries, and shaved ice.
Korean dessert cafes often serve a mix of Western and Korean-style sweets.
Bingsu is one of Korea's most popular summer desserts.
It is made with finely shaved ice topped with ingredients such as red bean, fruit, chocolate, or injeolmi.
A croffle is a croissant pressed in a waffle iron, creating a crispy and flaky dessert.
It is commonly served with ice cream, whipped cream, fruit, or syrup.
Korean macarons are often larger and more colorful than traditional French macarons.
They come in many flavors such as matcha, strawberry, vanilla, and chocolate.
Fresh cakes and tiramisu are common in Korean dessert cafes.
Many cafes display whole cakes at the counter and sell them by the slice.
Prices may vary depending on the location and cafe.
Most dessert cafes use a counter-order system.
Korea has one of the world's highest numbers of cafes per capita.
New cafes open frequently with creative concepts.
Dessert cafes are popular places to relax, work, study, and meet friends.
Bulgogi is one of Korea's most iconic dishes: thinly sliced beef marinated in a sweet and savory sauce, then grilled to juicy perfection.
Bibimbap is a bowl of warm rice topped with fresh vegetables, meat, egg and gochujang — mixed together for a perfect bite in every spoonful.
Kimchi jjigae is one of Korea's most beloved comfort foods — spicy, savory and perfect with a bowl of hot rice.
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