Kimchi jjigae is one of Korea's most beloved comfort foods — spicy, savory and perfect with a bowl of hot rice.
Kimchi jjigae is one of Korea's most beloved comfort foods — spicy, savory and perfect with a bowl of hot rice.
Key takeaways
Kimchi jjigae (김치짜개) is a traditional Korean stew made with kimchi, pork (or tuna, beef), tofu and vegetables, all simmered in a spicy kimchi broth.
Well-fermented kimchi is the key to deep flavor — the longer it's aged, the better it tastes.
Add a slice of cheese or ramen noodles for a different twist.
Prices may vary by location and restaurant.
Nutrition may vary depending on ingredients and serving size.
Galbitang is a traditional Korean soup made by slowly simmering beef short ribs until tender in a clear, flavorful broth.
Samgyetang is Korea's nourishing chicken ginseng soup — a whole chicken simmered with ginseng, jujube, garlic and glutinous rice.
Naengmyeon is Korea's beloved cold noodle dish — chewy buckwheat noodles served in an icy, savory broth.
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