Korean Food by Price Range

Key takeaways

• Budget (~₩5,000): street food, snacks and simple local eats such as tteokbokki, hotteok and gimbap.
• Affordable (₩5,000–₩10,000): casual restaurants and hearty meals like kimchi stew, bibimbap and kalguksu.
• Moderate (₩10,000–₩20,000): sit-down restaurants — samgyeopsal, bossam, galbi and haemul pajeon.
• Upscale (₩20,000–₩50,000): premium dining with hanwoo beef BBQ, abalone soup and seafood specialties.
• Luxury (₩50,000+): royal cuisine, chef's tasting menus and fine dining Korean restaurants.
• Tipping is not required, water is usually free and banchan side dishes are included.