Hoesik explained — why company dinners matter, what to expect and how to handle drinking etiquette politely.
Company dinners, or hoesik, are an important part of Korean work culture. They build trust, teamwork and stronger relationships beyond the office.
Key takeaways
Check the purpose and who is attending, dress appropriately and be punctual. Wait for the host or senior to start, and raise your glass with both hands.
Start with light and positive topics such as food, hobbies, travel or sports. Listen and show interest, and avoid personal or sensitive subjects.
Pouring for others rather than yourself is the core custom. Use both hands when pouring or receiving, and it is polite to accept a drink even if you only sip it.
Thank the host and colleagues, help tidy up or organise, and make sure everyone gets home safely. Taking a taxi or arranging a designated driver is normal.
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