Why Do You Need This Guide?
Many visitors are surprised because Korean restaurants operate differently from restaurants in many other countries.
Korea Food Guide · Guide 14
Restaurant Survival Guide
Many visitors are surprised because Korean restaurants operate differently from restaurants in many other countries.
01 — Overview
Quick Summary
Many visitors are surprised because Korean restaurants operate differently from restaurants in many other countries.
Key takeaways
- Self-service water stations
- Free cups
- Free refills
- Staff does not bring the bill.
- Customers go to the counter.
02 — Full Guide
The Complete Guide
How To Order
Step 1
Find your table.
Step 2
Check the menu.
Step 3
Call staff or use tablet ordering.
Step 4
Place your order.
Is Water Free?
Usually Yes.
Most Korean restaurants provide free water.
Many restaurants offer:
- Self-service water stations
- Free cups
- Free refills
Are Side Dishes Free?
Usually Yes.
Most Korean restaurants provide complimentary side dishes.
Many restaurants allow free refills.
How To Call Staff
Common phrase:
(Excuse me!)
Many restaurants have call buttons on the table.
Paying The Bill
In many restaurants:
Common phrase:
- Staff does not bring the bill.
- Customers go to the counter.
- (I'd like to pay.)
Splitting Bills
Some restaurants allow separate payments.
Some restaurants prefer one payment.
Ask first.
Self-Service Culture
Common Examples:
Look for:
- Water
- Kimchi
- Side Dish Refills
- Utensils
- (Self-Service)
Basic Table Etiquette
- Wait for everyone before eating
- Use serving utensils when provided
- Return dishes neatly
- Stick chopsticks upright in rice
- Waste food
- Useful Korean Expressions
- = Excuse Me
- = I'd Like To Order
- = I'd Like To Pay
- = Water Please
- = It's Delicious
- = Thank You
- Common Mistakes
- Waiting for staff to bring the bill
- Assuming all restaurants allow split payments
- Not using the call button
- Thinking side dishes cost extra
- ASK KOREA Essential Tip
- In Korea, many restaurants expect customers to be proactive.
- Call staff when needed, use self-service stations, and pay at the counter for a smoother dining experience.
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