Kimchi is Korea's most famous traditional food. It is made by fermenting vegetables with seasonings. The most common type is: Napa Cabbage Kimchi (Baechu Kimchi) Kimchi is served with almost every Korean meal. Many Koreans eat kimchi every day.
Kimchi is Korea's most famous traditional food. It is made by fermenting vegetables with seasonings. The most common type is: Napa Cabbage Kimchi (Baechu Kimchi) Kimchi is served with almost every Korean meal. Many Koreans eat kimchi every day.
Key takeaways
Kimchi is Korea's most famous traditional food.
It is made by fermenting vegetables with seasonings.
The most common type is:
Napa Cabbage Kimchi (Baechu Kimchi)
Kimchi is served with almost every Korean meal.
Many Koreans eat kimchi every day.
Many visitors think:
Kimchi has been eaten in Korea for hundreds of years.
Kimchi is usually served as a side dish.
It is often included automatically in restaurants.
Kimchi adds:
Cabbage Kimchi.
The most common type.
Cubed radish kimchi.
Often served with soups.
White kimchi.
Not spicy.
Popular with children and foreigners.
Young radish kimchi.
Popular during summer.
There are hundreds of different types of kimchi in Korea.
Different regions and seasons often have their own styles of kimchi.
Some are spicy, while others are mild or not spicy at all.
This surprises many first-time visitors.
Not always.
Some kimchi is spicy.
Some kimchi is mild.
Some kimchi is not spicy at all.
White Kimchi is a good choice for beginners.
Kimchi is usually eaten:
Fresh Kimchi (Freshly Made)
One of Korea's most popular comfort foods.
A spicy stew made with kimchi.
Very popular among locals.
A crispy pancake made with kimchi.
Many Koreans eat kimchi regularly.
Kimchi is commonly served with:
Korean English
Kimchi
Cabbage Kimchi
Radish Kimchi
White Kimchi
Kimchi Stew
Kimchi Fried Rice
Kimchi Pancake
Many Korean households have a special refrigerator called:
Kimchi Refrigerator
designed specifically for storing kimchi.
This surprises many foreigners.
"What is Kimchi?"
Kimchi is Korea's most famous fermented vegetable dish. The most common type is cabbage kimchi, but there are many varieties. It is usually served as a side dish and is a central part of Korean food culture.
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