Fresh, White & Red Ginseng

Fresh Ginseng

Fresh Ginseng is the natural form of Korean ginseng harvested directly from the field without drying or steaming. It retains its original appearance, moisture, and fresh aroma, making it one of the purest forms of Korean ginseng.

Typically harvested after four to six years of cultivation, fresh ginseng is highly valued for its quality and is commonly used in Korean cuisine, traditional herbal preparations, and wellness products.

One of the most famous Korean dishes featuring fresh ginseng is Samgyetang (Ginseng Chicken Soup), which combines whole young chicken, fresh ginseng, glutinous rice, garlic, and jujubes.

Characteristics

Natural Form

Freshly harvested with its original moisture and appearance.

Premium Quality

Usually cultivated for 4–6 years before harvest.

Culinary Use

Commonly used in soups, herbal dishes, teas, and fresh preparations.

Seasonal Product

Fresh ginseng is most widely available during the harvest season.

Popular Fresh Ginseng Products

Highlights

White Ginseng

White Ginseng is produced by carefully drying fresh Korean ginseng without steaming. This traditional preservation method removes moisture while maintaining the natural characteristics of the root.

White Ginseng has been produced for centuries and is widely used in teas, herbal preparations, powders, extracts, and health products. Its light color reflects the natural drying process, distinguishing it from Red Ginseng.

Because it stores well and is easy to transport, White Ginseng has long been an important export product and remains popular both in Korea and internationally.

Characteristics

Naturally Dried

Prepared by air-drying or carefully controlled drying methods.

Long Shelf Life

Drying allows the product to be stored for extended periods.

Versatile Uses

Commonly used for tea, extracts, powders, and cooking.

Traditional Production

Prepared using methods that have been practiced for generations.

Popular White Ginseng Products

Highlights

Red Ginseng

Red Ginseng is one of Korea's most famous premium health products and a globally recognized symbol of Korean wellness culture. It is produced by carefully steaming fresh Korean ginseng before drying, a traditional process that has been practiced for centuries.

The steaming and drying process changes the color of the root to a rich reddish-brown while improving its stability for long-term storage. Today, Red Ginseng is available in many forms, including extracts, capsules, powders, teas, candies, beverages, and premium gift sets.

Because of its outstanding reputation, Red Ginseng has become one of Korea's most successful agricultural exports and one of the country's most popular gifts for family, friends, and business partners.

Characteristics

Steamed and Dried

Fresh ginseng is carefully steamed before drying using traditional methods.

Premium Quality

Produced from mature Korean ginseng cultivated for several years.

Long Shelf Life

The traditional production process allows the product to be stored for extended periods.

Premium Gift

Frequently chosen as one of Korea's most prestigious gifts.

Popular Red Ginseng Products

Highlights